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The crab cake (or even crabcake) occurs as patty processed from either crab meat and bread crumbs, held together with eggs and/or mayonnaise, similar to meatloaf. It might likewise contain more ingredients & flavouring, like sliced onion. Commonly, a meat is finely separated prior to existence utilized for crab cakes. It is usually pan-fried. Crab cakes come especially easily known in the state of Maryland, but more regional variations survive too.

Due to the difficulty of preparing crab cakes, it is typically expensive.

Angelina's
Crab cakes from the restaurant in Baltimore, Maryland, made using jumbo lump meat.

Crab Cake Express
Maryland crab cakes made fresh and shipped on the same day. Ships in USA. Includes links to websites about Delaware and crabs.

Pappas' Crab Cakes
Lump crab cakes shipped anywhere in the U.S from the restaurant in Baltimore, Maryland.

Chesapeake Bay Gourmet
Specializes in crab cakes and crab Imperial products. Also sells soups, quiche and variety packages.

The Robert Morris Inn
From the restaurant in Maryland, made fresh with lump backfin crabmeat, delivered April through November.

Timbuktu Restaurant
Shipped in USA from the restaurant in Maryland, made from jumbo lump crabmeat. Includes recipes and cooking instructions.